Café Museum starts the spring with the spring menu and serves the finest taste explosions with the green all-rounder wild garlic. Look forward to creamy wild garlic soup, wild garlic risotto with roasted pine nuts and prosciutto, roasted carfiol salad and much more! In addition, a glass of Prosecco and lots of sun in our Schanigarten!
Reservations are welcome at: https://www.cafemuseum.at/de/reservieren.html
