Walter Schübler

Walter Schübler
Walter Schübler was born in Upper Austria in 1963. The philologist and publicist lives in Vienna and specialises in biography and discursive cuisine. He is the editor of the seven-volume Anton-Kuh-Werkausgabe (2016) and author of a biography of the "Sprechstellers" (2018). Most recently published: ",Komteß Mizzi'. Eine Chronik aus dem Wien um 1900" (Wallstein Verlag 2020) and "Bibiana Amon. A search for traces" (Edition Atelier 2022).

Vom Essen zwischen den Kriegen
When Alfred Polgar, Anton Kuh or Kurt Tucholsky wrote about food, they were often more sensual than in other texts. Rationed food, bread, milk and fat ration cards as well as illegal surreptitious trade were juxtaposed with opulent delights and the latest nutritional styles and findings. Walter Schübler provides a knowledgeable description of the background to these events, garnished with numerous historical images, biting illustrations and culinary temptations.

Photo: Stefan Knittel